Two Sauce Lasagna

1. 1

   Cook lasagna noodles according to package directions.

2. 2

   Brown sausage, and drain off fat.

3. 3

   In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.

4. 4

   In 13x9-inch baking dish, spread 1 cup sauce.

5. 5

   Layer 4 lasagna noodles over sauce.

6. 6

   Top with half of the cheese mixture, spinach, pasta sauce and sausage.

7. 7

   Repeat with the next layer.

8. 8

   Top with remaining 4 noodles.

9. 9

   Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.

10. 10

    Cover with foil; bake at 350 degrees for 40 minutes.

11. 11

    Uncover; bake 15 minutes longer or until bubbly.

12. 12

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.