Spaghetti With Zesty Bolognese

1. 1

   Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.

2. 2

   Meanwhile, cook spaghetti as directed on package.

3. 3

   Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

4. 4

   KITCHEN TIPS:

5. 5

   Substitute: Prepare using whole wheat or multi-grain spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.