Chinese Egg Drop Soup

1. 1

   Bring chicken broth to boil.

2. 2

   Add pea pods and bok choy; simmer until vegetables are cooked, about 4 minutes.

3. 3

   While broth is simmering, add beaten eggs, stirring constantly while adding the eggs.

4. 4

   (Egg mixture will cook quickly once it is added to hot broth.)

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.