How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder?

You need 14 ingredients. The key ingredients include: 1 lb. bulk hot pork sausage, 2 (16 oz.) cans kidney beans, 2 (14 oz.) cans stewed tomatoes, 2 c. tomato juice, and more.

Is Sausage Bean Chowder suitable as soups & stews?

Yes, Sausage Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder Recipe

Name: Sausage Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk hot pork sausage; 2 (16 oz.) cans kidney beans; 2 (14 oz.) cans stewed tomatoes; 2 c. tomato juice; 1 large onion, chopped; 1 bay leaf; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1 tsp. chili powder; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 stalk celery, chopped; 1 green pepper, chopped; 1 c. whole kernel corn, drained

Warm up with this hearty Sausage Bean Chowder recipe. Made with sausage, kidney beans, tomatoes and tomato juice. Easy step-by-step instructions included.

This Sausage Bean Chowder relies on simple, everyday ingredients such as bulk hot pork sausage, (16 oz.) cans kidney beans, tomato juice and large onion, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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