Warm up with this hearty Chinese Egg And Tomato Soup recipe. Made with tomatoes, sugar, fresh ginger and vegetable broth. Easy step-by-step instructions…
This Chinese Egg And Tomato Soup relies on simple, everyday ingredients such as can of diced tomatoes, granulated sugar, vegetable broth and soy sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026