Chinese Egg And Tomato Soup

1. 1

   In a medium pot over medium heat, add the tomatoes and sugar and cook for a few minutes until tomatoes are simmering.

2. 2

   Add the ginger, both and soy sauce and bring to a boil.

3. 3

   While mixture is boiling, whisk the eggs until broken up. Slowly stream the egg into the pot with one hand while stirring the soup with the other. Finish with a drizzle of sesame oil and/or fish sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.