Chinese Dish

1. 1

   Brown sausage; drain.

2. 2

   Add pepper and onions to sausage and cook until transparent.

3. 3

   Add chopped celery; cook until tender. Cook soup mix in the broth from chicken, making 9 cups of liquid. Add this mixture and chicken to rice.

4. 4

   Put into baking dishes and bake at 350u00b0

5. 5

   for 45 minutes.

6. 6

   This makes 2 casseroles.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.