Baked Boneless Chicken Thighs With Noodles Recipe

Name: Baked Boneless Chicken Thighs With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken thighs - setting the bones aside; flour; vegetable oil; 2 carrots - sliced; 1 onion - sliced; 2 cloves garlic - chopped; 1 handful Italian parsley - chopped; 4 cups chicken broth; 1/2 lemon; salt to taste; black pepper to taste; 1/2 teaspoon dried oregano; olive oil; bones from the chicken thighs; 1 tablespoon butter; 1 pound noodles your favorite; romano cheese for grating

Servings: persons

boneless chicken thighs - setting the bones aside
flour
vegetable oil
2 carrots - sliced
1 onion - sliced
2 cloves garlic - chopped
1 handful Italian parsley - chopped
4 cups chicken broth
1/2 lemon
salt to taste
black pepper to taste
1/2 teaspoon dried oregano
olive oil
bones from the chicken thighs
1 tablespoon butter
1 pound noodles your favorite
romano cheese for grating

1
Preheat the Oven 350 degrees:
2
Place the flour in a shallow dish and dip each chicken thigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs.
3
Bake 40-45 minutes, depending on the size of the chicken thighs.
4
Drizzle olive oil in and add the chicken thigh bones. Add the sliced onion, carrots, parsley and garlic. Saute until the onion is clear.
5
Add the chicken broth and the seasonings. Simmer on low for about 40-45 minutes while the chicken thighs are baking. Remove the bones.
6
Prepare the noodles as directed.
7
Place the noodles in a serving bowl and using a net, strain the soup over the noodles. Squeeze half a lemon over the noodles, one tablespoon of butter and grated Romano cheese. Serve with the baked chicken thighs.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: boneless chicken thighs - setting the bones aside, flour, vegetable oil, 2 carrots - sliced, and more.

Yes, Baked Boneless Chicken Thighs With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Boneless Chicken Thighs With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions