Chinese Curry Chicken Recipe

Name: Chinese Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 1 medium onion, chopped; 2 tomatoes, chopped; 2 tablespoons curry powder; 2 tablespoons soy sauce; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 1/2 pound boiling potatoes, cut into 1-inch cubes; 1 cup canned chicken broth; 1 tablespoon dry white wine; 2 pounds boneless skinless chicken breast halves, cut into 2-inch pieces; Salt and pepper

Servings: persons

6 tablespoons oil
1 medium onion, chopped
2 tomatoes, chopped
2 tablespoons curry powder
2 tablespoons soy sauce
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 pound boiling potatoes, cut into 1-inch cubes
1 cup canned chicken broth
1 tablespoon dry white wine
2 pounds boneless skinless chicken breast halves, cut into 2-inch pieces
Salt and pepper

1
Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat.
2
Add onion and stir-fry until translucent, about 5 minutes.
3
Add tomatoes and next 6 ingredients and stir 4 minutes.
4
Mix in potatoes, broth and wine.
5
Cover and simmer 10 minutes.
6
Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes.
7
Season to taste with salt and freshly ground pepper.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons oil, 1 medium onion, chopped, 2 tomatoes, chopped, 2 tablespoons curry powder, and more.

Yes, Chinese Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Curry Chicken

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