Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 brown onion, halved, coarsely chopped; 1 garlic clove, crushed; 6 about 600g chicken thigh fillets, halved crossways; 1 teaspoon ground cumin; 1 teaspoon ground sweet paprika; 1/2 teaspoon saffron thread; 150 g long-grain white rice; 1 (400 g) can diced italian roma tomatoes; 250 ml chicken stock; 1 tablespoon tomato paste; 200 g fire-roasted peeled whole bell peppers, coarsely chopped (Always Fresh brand); 1/4 cup coarsely chopped fresh flat leaf parsley

Servings: persons

2 teaspoons olive oil
1 brown onion, halved, coarsely chopped
1 garlic clove, crushed
6 about 600g chicken thigh fillets, halved crossways
1 teaspoon ground cumin
1 teaspoon ground sweet paprika
1/2 teaspoon saffron thread
150 g long-grain white rice
1 (400 g) can diced italian roma tomatoes
250 ml chicken stock
1 tablespoon tomato paste
200 g fire-roasted peeled whole bell peppers, coarsely chopped (Always Fresh brand)
1/4 cup coarsely chopped fresh flat leaf parsley

1
Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 3-4 minutes or until onion softens. Add the chicken and cook, stirring occasionally, for 3-4 minutes or until brown all over. Add the cumin, paprika and saffron and cook, stirring, for 1 minute or until aromatic. Add the rice, tomatoes and chicken stock, and bring to the boil. Reduce heat to low and cook, covered, for 15 minutes or until chicken and rice are tender.
2
Add the tomato paste, peppers and parsley, and cook, stirring, for 2-3 minutes or until heated through. Remove from heat. Divide the arroz con pollo among serving bowls and serve immediately.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 brown onion, halved, coarsely chopped, 1 garlic clove, crushed, 6 about 600g chicken thigh fillets, halved crossways, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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