Fish-Sauce Dip

1. 1

   Place the cans of coconut milk in the refrigerator and chill for 30 minutes.

2. 2

   Open the cans and use a spoon to remove the thick cream at the top of the cans.

3. 3

   Measure 1/2 cup of the cream and reserve remaining coconut milk for another use.

4. 4

   Combine the 1/2 cup of coconut cream and the remaining ingredients and stir until the sugar is dissolved.

5. 5

   Serve as a dipping sauce for meats and salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.