Pastured Beef Bone Broth

Name: Pastured Beef Bone Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs marrow bones; 6 carrots; 2 onions; 1 leek; 1 bunch celery; 4 red potatoes; 2 sweeet potatoes; 1 garnet yam; 5 cloves garlic; 1/2 bunch parsley; 1 strip kombu; 12 black peppercorns; 4 allspice or juniper berries; 2 bay leaves; 1 T apple cider vinegar; 8 quarts water; 1 tsp sea salt

Eats Now Editorial Team · 309 kcal · Soups & Stews

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Pastured Beef Bone Broth – a delicious recipe with bones, carrots, onions, leek, celery, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs marrow bones
6 carrots
2 onions
1 leek
1 bunch celery
4 red potatoes
2 sweeet potatoes
1 garnet yam
5 cloves garlic
1/2 bunch parsley
1 strip kombu
12 black peppercorns
4 allspice or juniper berries
2 bay leaves
1 T apple cider vinegar
8 quarts water
1 tsp sea salt

1
roast bones - 350 degrees for about 30 min; prep vegetsbles; simmer veggies and bones for 8 - 24 hours

309

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs marrow bones, 6 carrots, 2 onions, 1 leek, and more.

Yes, Pastured Beef Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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