How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Crunch?

You need 7 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 c. sugar, 1 c. flour, 1 tsp. baking powder, and more.

Is Chinese Crunch suitable as general?

Yes, Chinese Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Crunch Recipe

Name: Chinese Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, slightly beaten; 3/4 c. sugar; 1 c. flour; 1 tsp. baking powder; 1/2 pkg. pitted dates, cut in quarters; 1/2 c. chopped walnuts; 1 tsp. vanilla

Chinese Crunch – a delicious recipe with eggs, sugar, flour, baking powder, dates, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, slightly beaten
3/4 c. sugar
1 c. flour
1 tsp. baking powder
1/2 pkg. pitted dates, cut in quarters
1/2 c. chopped walnuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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