Apple Pecan Stuffing Recipe

Name: Apple Pecan Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter or possibly margarine; 2/3 c. Diced onion; 2/3 c. Diced celery; 3 c. Diced day-old bread; 3 c. Diced apples; 1 tsp Salt; 1/2 tsp Black pepper; 1/8 tsp Grnd sage; 1/8 tsp Grnd marjoram; 1/8 tsp Grnd thyme; 1/2 tsp Dry parsley flakes; 1/2 c. Minced pecans; 1/2 c. Water

Eats Now Editorial Team · 324 kcal · General

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Apple Pecan Stuffing Recipe – a delicious recipe with Butter, onion, celery, bread, apples, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Butter or possibly margarine
2/3 c. Diced onion
2/3 c. Diced celery
3 c. Diced day-old bread
3 c. Diced apples
1 tsp Salt
1/2 tsp Black pepper
1/8 tsp Grnd sage
1/8 tsp Grnd marjoram
1/8 tsp Grnd thyme
1/2 tsp Dry parsley flakes
1/2 c. Minced pecans
1/2 c. Water

1
Heat 1/4 c. butter in skillet.
2
Add in onion and celery and cook till tender.
3
Add in to bread.
4
Heat 2 Tbsp.
5
butter in skillet.
6
Stir in apples.
7
Cook till golden brown.
8
Add in apples to bread mix.
9
Fold in salt, pepper, sage, marjoram, thyme, parsley and pecans.
10
Add in water and mix thoroughly.
11
Makesenough for 10-lb.
12
turkey

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Butter or possibly margarine, 2/3 c. Diced onion, 2/3 c. Diced celery, 3 c. Diced day-old bread, and more.

Yes, Apple Pecan Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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