Chinese Crispy Wontons Recipe

Name: Chinese Crispy Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground pork; 8 canned water chestnuts finely chopped; 1/4 cup green onions chopped; 1 Tbsp. soy sauce; 1 tsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. grated fresh ginger; 1 16 oz. package of wonton skins; Vegetable oil; Sweet and sour sauce (or Tomato, ketchup & hot mustard)

Servings: persons

3/4 lb. ground pork
8 canned water chestnuts finely chopped
1/4 cup green onions chopped
1 Tbsp. soy sauce
1 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. grated fresh ginger
1 16 oz. package of wonton skins
Vegetable oil
Sweet and sour sauce (or Tomato, ketchup & hot mustard)

1
Combine pork, water chestnuts, green onions, soy sauce, corn starch, salt and ginger in a medium bowl.
2
Mix well.
3
Place 1/2 tsp. of pork mixture in the center of each wonton skin.
4
Fold wonton skin over filling and form a triangle.
5
Turn top of triangle down to meet fold.
6
Turn over moisten 1 corner with water.
7
Overlap opposite corner over moistened corner.
8
Press together firmly.
9
Heat oil in wok or large sauce pan to 375F. Deep fry wontons 3-4 at a time for 2-3 minutes or until brown and crispy.
10
Drain on paper towels.
11
Serve with spicy mustard or sweet & sour sauce.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground pork, 8 canned water chestnuts finely chopped, 1/4 cup green onions chopped, 1 Tbsp. soy sauce, and more.

Yes, Chinese Crispy Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Crispy Wontons

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