Yogurt Gelatin Dessert With Mixed Berry Sauce

1. 1

   Hydrate the gelatin in the hot water. Stir and microwave if needed, until the gelatin has dissolved.

2. 2

   In a blender, add the yogurt, condensed milk, and vanilla extract. Puree until smooth.

3. 3

   Add the gelatin and puree again.

4. 4

   Pour into a mold and refrigerate until it solidifies.

5. 5

   For the sauce, combine the berries, sugar, and water in the blender. Puree until smooth. Sift if desired.

6. 6

   Remove the gelatin from the refrigerator.

7. 7

   Unmold and serve pouring sauce on top. Garnish to taste.

* Per serving · 4 servings · Values may vary.

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