Light Chocolate Mousse Made From Egg Whites

1. 1

   Melt the chocolate and keep it at a temperature of 30 u00b0 C.

2. 2

   Meanwhile, mix the egg whites with the lemon juice. Whisk the egg white mixture to form stiff peaks.

3. 3

   Add the melted chocolate to the egg whites mixture and mix.

4. 4

   Put it in the refrigerator for at least 8 hours before serving.

* Per serving · 4 servings · Values may vary.

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