Warm up with this hearty Chinese Corn And Shrimp Soup recipe. Made with corn, chicken broth, sherry and salt. Easy step-by-step instructions included.
This Chinese Corn And Shrimp Soup relies on simple, everyday ingredients such as creamed corn 14s oz cans, low sodium chicken broth, dry sherry and salt. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026