How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Corn And Shrimp Soup?

You need 7 ingredients. The key ingredients include: 2 creamed corn 14s oz cans, 2 cups low sodium chicken broth, 2 tablespoons dry sherry, 1 teaspoon salt, and more.

Is Chinese Corn And Shrimp Soup suitable as seafood?

Yes, Chinese Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Corn And Shrimp Soup Recipe

Name: Chinese Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 creamed corn 14s oz cans; 2 cups low sodium chicken broth; 2 tablespoons dry sherry; 1 teaspoon salt; 1/2 cup shrimp chopped; 1 teaspoon sesame oil; 3 scallions chopped

Chinese Corn And Shrimp Soup – a delicious recipe with corn, chicken broth, sherry, salt, shrimp, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 creamed corn 14s oz cans
2 cups low sodium chicken broth
2 tablespoons dry sherry
1 teaspoon salt
1/2 cup shrimp chopped
1 teaspoon sesame oil
3 scallions chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Corn And Shrimp Soup

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