How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Tomato Sauté?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 pounds large sea scallops, 2 teaspoons bottled minced garlic, 1 (28-ounce) can whole tomatoes, undrained, and more.

Is Scallop And Tomato Sauté suitable as seafood?

Yes, Scallop And Tomato Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Tomato Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Tomato Sauté Recipe

Name: Scallop And Tomato Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 pounds large sea scallops; 2 teaspoons bottled minced garlic; 1 (28-ounce) can whole tomatoes, undrained; 1/3 cup dry white wine; 1/3 cup chopped fresh parsley; 1 tablespoon balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon capers; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons preshredded fresh Parmesan cheese

Try this homemade Scallop And Tomato Sauté recipe the whole family will love. Made with olive oil, scallops, garlic and tomatoes. Easy step-by-step inst…

This Scallop And Tomato Sauté relies on simple, everyday ingredients such as olive oil, large sea scallops, bottled minced garlic and dry white wine. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop And Tomato Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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