How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Tomato Sauté?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 pounds large sea scallops, 2 teaspoons bottled minced garlic, 1 (28-ounce) can whole tomatoes, undrained, and more.

Is Scallop And Tomato Sauté suitable as seafood?

Yes, Scallop And Tomato Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Tomato Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Tomato Sauté Recipe

Name: Scallop And Tomato Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 pounds large sea scallops; 2 teaspoons bottled minced garlic; 1 (28-ounce) can whole tomatoes, undrained; 1/3 cup dry white wine; 1/3 cup chopped fresh parsley; 1 tablespoon balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon capers; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons preshredded fresh Parmesan cheese

Scallop And Tomato Sauté

Eats Now Editorial Team · 72 kcal · Seafood

Scallop And Tomato Sauté – a delicious recipe with olive oil, scallops, garlic, tomatoes, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop And Tomato Sauté

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