How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cold Pasta Salad?

You need 9 ingredients. The key ingredients include: 8 ounces dry fettuccine pasta, 2 tablespoons natural peanut butter, 1/2 cup vegetable broth, 2 tablespoons soy sauce, and more.

Is Chinese Cold Pasta Salad suitable as pasta & noodles?

Yes, Chinese Cold Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Cold Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cold Pasta Salad Recipe

Name: Chinese Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry fettuccine pasta; 2 tablespoons natural peanut butter; 1/2 cup vegetable broth; 2 tablespoons soy sauce; 3 cloves garlic, minced; 2 teaspoons crushed red pepper flakes; 1 red bell pepper, chopped; 2 green onions, chopped; 1/2 cup chopped fresh cilantro

Chinese Cold Pasta Salad – a delicious recipe with pasta, natural peanut butter, vegetable broth, soy sauce, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
1/2 cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cannelloni (Stuffed Pasta)
Pork Ramen Alfredo-College Dorm Special
Easy Spaghetti Sauce
Bruschetta Orzo Salad

Chinese Cold Pasta Salad

How did you like this recipe?

Frequently Asked Questions