How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chop Suey?

You need 6 ingredients. The key ingredients include: 1/2 lb. lean pork, 1 bunch celery, 1 lb. onions, cut in small pieces, 2 Tbsp. soy sauce, and more.

Is Chinese Chop Suey suitable as meat & poultry?

Yes, Chinese Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chop Suey Recipe

Name: Chinese Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork; 1 bunch celery; 1 lb. onions, cut in small pieces; 2 Tbsp. soy sauce; 1 can sprouts; 1 Tbsp. brown sauce

Chinese Chop Suey – a delicious recipe with lean pork, celery, onions, soy sauce, sprouts, brown sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean pork
1 bunch celery
1 lb. onions, cut in small pieces
2 Tbsp. soy sauce
1 can sprouts
1 Tbsp. brown sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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