How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chive Rice Flour Chijimi?

You need 9 ingredients. The key ingredients include: 1/3 bunch Chinese chives, 30 grams Carrot, 70 grams Cake flour, 30 grams Rice flour, and more.

Is Chinese Chive Rice Flour Chijimi suitable as meat & poultry?

Yes, Chinese Chive Rice Flour Chijimi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chive Rice Flour Chijimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chive Rice Flour Chijimi Recipe

Name: Chinese Chive Rice Flour Chijimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 bunch Chinese chives; 30 grams Carrot; 70 grams Cake flour; 30 grams Rice flour; 1 medium Egg; 140 ml Water; 1 tsp Chicken stock powder; 1 dash Sesame oil; 1 Chijimi sauce

Chinese Chive Rice Flour Chijimi – a delicious recipe with Chinese chives, Carrot, flour, flour, Egg, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 bunch Chinese chives
30 grams Carrot
70 grams Cake flour
30 grams Rice flour
1 medium Egg
140 ml Water
1 tsp Chicken stock powder
1 dash Sesame oil
1 Chijimi sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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