Chinese Chive and Egg Rice Bowl with Tons of Sauce – a delicious recipe with Chinese garlic, Egg, Sugar, Soy sauce, Mirin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
2
Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
3
Microwave for around 2 minute at 600 W until it's lightly steaming.
4
Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
5
Add the ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
6
Lastly add the beaten egg and put on a lid.
7
When the egg is cooked to your desired degree of doneness, it's done.
8
Pour everything over rice and eat while piping hot.
63
kcal
Calories
3
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 bunch Chinese garlic chives, 1 Egg, 1 to 2 grams Bonito flakes, 1/2 tbsp Sugar, and more.
Yes, Chinese Chive and Egg Rice Bowl with Tons of Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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