Cranberry-Orange Biscotti

Name: Cranberry-Orange Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces flour; 6 ounces sugar; 3 baking powder teasspoons; 1 ounce walnuts chopped; 2 ounces dried cranberries chopped; 2 eggs beaten; 1/2 pound melted butter; 1 zest and juice of a large lemon; 1 zest and juice of a large orange; powdered sugar 1 ounce confectionary; 3 1/2 tablespoons milk; 2 teaspoons lemon juice; 1 drop extract /liqueur, of your choice; 1 ounce orange juice

Eats Now Editorial Team · 1306 kcal · General

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Cranberry-Orange Biscotti – a delicious recipe with flour, sugar, baking powder teasspoons, walnuts, cranberries, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 ounces flour
6 ounces sugar
3 baking powder teasspoons
1 ounce walnuts chopped
2 ounces dried cranberries chopped
2 eggs beaten
1/2 pound melted butter
1 zest and juice of a large lemon
1 zest and juice of a large orange
powdered sugar 1 ounce confectionary
3 1/2 tablespoons milk
2 teaspoons lemon juice
1 drop extract /liqueur, of your choice
1 ounce orange juice

1
Mix the flour with the baking powder.
2
Beat the sugar and eggs and butter together and mix well.
3
Slowly mix in the flour mixture.
4
Fold in the orange and lemon zest and the chopped walnuts.
5
Wrap the dough in plastic wrap and refrigerate it for one hour.

1306

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 ounces flour, 6 ounces sugar, 3 baking powder teasspoons, 1 ounce walnuts chopped, and more.

Yes, Cranberry-Orange Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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