Cranberry-Orange Biscotti (Adapted From Pillsbury Annual Recipes 2009) Recipe

Name: Cranberry-Orange Biscotti (Adapted From Pillsbury Annual Recipes 2009)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 1/4 cup sweet butter; 2 teaspoons grated orange zest; 3 eggs; 3 cups flour all-purpose sifted; 3 teaspoons baking powder; 3/4 cup dried cranberries; 1/4 cup almonds or walnuts; 1 cup dark chocolate chips; 1 teaspoon orange zest

Servings: persons

1/2 cup sugar
1/2 cup brown sugar
1/4 cup sweet butter
2 teaspoons grated orange zest
3 eggs
3 cups flour all-purpose sifted
3 teaspoons baking powder
3/4 cup dried cranberries
1/4 cup almonds or walnuts
1 cup dark chocolate chips
1 teaspoon orange zest

1
Preheat oven 350 degrees:
2
Combine sugar, brown sugar and butter and mix with an electric mixer.
3
Add 2 tsp orange zest and eggs and beat well.
4
Stir in flour and baking powder.
5
In food processor combine cranberries and nuts and chop and add to mixture.
6
Shape dough into 3 rolls about 6 inches long. Place the rolls about 3 inches apart on cookie sheet: flatten each to form 3/4 inch thick rectangle.
7
Bake 20-25 minutes or until light golden brown and centers are firm to the touch.
8
Let cool about 5 minutes.
9
With serrated knife, cut each rectangle to 1/2 inch slices: place, cut side up, on cookie sheet.
10
Bake 6 to 8 minutes or until top surface is slightly dry. Turn cookies over: bake 6 to 8 minutes longer.
11
Melt chocolate in saucepan on low heat, stirring until smooth. Remove from heat: dip bottom side of biscotti in chocolate.
12
Store the biscotti in tightly covered container.

1027

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup sweet butter, 2 teaspoons grated orange zest, and more.

Yes, Cranberry-Orange Biscotti (Adapted From Pillsbury Annual Recipes 2009) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Biscotti (Adapted From Pillsbury Annual Recipes 2009)

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