Stir-fried Liver and Chinese Chives Recipe

Name: Stir-fried Liver and Chinese Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken livers (with the hearts); 1/2 bunch Chinese chives; 1 bag Mixed vegetables (or bean sprouts); 1 dash Sesame oil; 1 tsp Grated garlic; 1/2 tsp Grated ginger; 1/2 tsp Doubanjiang; 1 tbsp Sake; 1/2 tbsp Mirin; 1 tbsp Soy sauce; 1 dash Katakuriko; 1 dash Oil; 1 dash Salt and pepper

Servings: persons

200 grams Chicken livers (with the hearts)
1/2 bunch Chinese chives
1 bag Mixed vegetables (or bean sprouts)
1 dash Sesame oil
1 tsp Grated garlic
1/2 tsp Grated ginger
1/2 tsp Doubanjiang
1 tbsp Sake
1/2 tbsp Mirin
1 tbsp Soy sauce
1 dash Katakuriko
1 dash Oil
1 dash Salt and pepper

1
Cut the liver into pieces.
2
Cut the hearts in half.
3
Wash quickly in water.
4
Take off any lumps of blood.
5
Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
6
Add the drained giblets to the combined ingredients and marinate for 30 minutes.
7
Add the katakuriko.
8
Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
9
Heat some oil in a frying pan (a generous amount).
10
Add the drained liver.
11
Cook over medium heat until browned on both sides.
12
Add the vegetables and stir fry over high heat for 1 to 2 minutes.
13
(From here things get serious!)
14
Add the marinade from Step 6.
15
Add the chives.
16
Turn off the heat and let the chives cook in residual heat.
17
Season with salt and pepper.
18
Add the sesame oil, mix in and it's done.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Chicken livers (with the hearts), 1/2 bunch Chinese chives, 1 bag Mixed vegetables (or bean sprouts), 1 dash Sesame oil, and more.

Yes, Stir-fried Liver and Chinese Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Liver and Chinese Chives

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