Cauliflower And Alheira Sausage Gratin

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Wash the cauliflower and cook it in salted water, add 1/2 lemon. and simmer for about 15 minutes. Set aside.

3. 3

   Peel the alheiras, and saute in a frying pan with a little olive oil, and 2 chopped garlic cloves.

4. 4

   In another frying pan, saute the cauliflower with 2 garlic cloves in olive oil, until browned.

5. 5

   Place the cauliflower on the bottom of an ovenproof platter, add the sausage on top, and cover with the white sauce.

6. 6

   Sprinkle with grated cheese, and bake to gratin, for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.