Chicken In Beer Batter

1. 1

   Season the chicken pieces with the salt and pepper.

2. 2

   Make a smooth mixture of the flour, eggs and melted butter.

3. 3

   Then add as much beer as necessary to make a smooth rather than thick batter.

4. 4

   Add the minced parsley.

5. 5

   Coat the chicken pieces with the batter heavily and let chill 1 hour in the refrigerator.

6. 6

   Heat the fat to 375 degrees and deep fry the chicken until golden brown.

7. 7

   Drain and place in a shallow baking pan.

8. 8

   Bake in a preheated 350 degree oven for 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.