Chinese Chicken With Black Pepper Sauce

1. 1

   Mix sauce ingredients in small bowl and set aside.

2. 2

   Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.

3. 3

   Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.

4. 4

   Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add bell peppers and cook one minute more. Stir in fried chicken pieces with sauce, and cook until everything is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.