Chinese Chicken With an Indian Touch Recipe

Name: Chinese Chicken With an Indian Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, washed,cleaned and cut into small pcs.; 4 teaspoons soya sauce; 1 egg; 4 -5 teaspoons plain flour; 1 inch fresh ginger, washed,peeled and finely chopped; 3 -4 fresh green chilies, washed anc cut; 1 teaspoon black pepper; salt; oil, to deep fry; 1 pinch ajinomoto; 1 teaspoon garam masala powder

Servings: persons

1
Place the small chicken pcs.
2
in a bowl.
3
Beat the egg in a bowl using an electric beater.
4
Add this beaten egg, plain flour and salt to the chicken pcs.
5
Mix well.
6
Keep aside for 30 minutes.
7
Heat oil in a frying pan for deep frying the chicken pcs.
8
Gently put the chicken pcs.
9
in the pan and deep fry them on low flame.
10
Ensure that the chicken remains soft.
11
For this, it is necessary that you don't over-fry it.
12
Remove the chicken pcs.
13
from the oil, drain on clean paper towels and keep aside.
14
Fry the ginger and green chillies in hot oil.
15
Add the fried chicken pcs.
16
to it.
17
Sprinkle ajinomoto over this.
18
Add soya sauce, pepper powder and garam masala powder.
19
Mix well and allow it to remain on low flame for 5 minutes.
20
For colour and spice, add 1/2 tsp.
21
of green chilli powder.
22
Serve hot with sauce or with rotis{Indian flatbreads}.
23
Enjoy!

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg chicken, washed,cleaned and cut into small pcs., 4 teaspoons soya sauce, 1 egg, 4 -5 teaspoons plain flour, and more.

Yes, Chinese Chicken With an Indian Touch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken With an Indian Touch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions