Chinese Chicken Wings

1. 1

   Slice the shallots diagonally, put into a bowl, add the garlic, ginger, soy sauce, sherry, honey and salt, stir well.

2. 2

   Add the chicken wings, mix well and put aside for 1 hour.

3. 3

   Rinse bean sprouts in cold water, drain thoroughly.

4. 4

   Drain the wings, pat dry on paper toweling.

5. 5

   Heat about 3 tablespoons oil, add the wings and cook over high heat until browned all over.

6. 6

   Reduce heat and cook another 10-15 minutes, or until wings are tender.

7. 7

   Mix cornflour with a little water, stir in the stock and remaining marinade.

8. 8

   Add to the chicken and stir over high heat until boiling.

9. 9

   Add the bean sprouts, reduce heat and cook another 2-3 minutes, or until reheated.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.