French Influenced Braised Beef Short Ribs Recipe

Name: French Influenced Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs beef short ribs; salt and pepper; 2 tablespoons vegetable oil; 1 large onion, diced; 2 1/2 cups diced carrots; 2 1/2 cups chopped celery; 8 garlic cloves, minced; 6 ounces tomato paste; 1 cup beef broth; 1 1/2 cups red wine; 2 bay leaves; 1/4 cup chopped scallion (optional); 1 tablespoon water; 1 tablespoon cornstarch

Servings: persons

4 -5 lbs beef short ribs
salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
2 1/2 cups diced carrots
2 1/2 cups chopped celery
8 garlic cloves, minced
6 ounces tomato paste
1 cup beef broth
1 1/2 cups red wine
2 bay leaves
1/4 cup chopped scallion (optional)
1 tablespoon water
1 tablespoon cornstarch

1
Season ribs with salt and pepper.
2
Heat 2 tbs.oil in large dutch oven or braiser over medium high heat, add short ribs and brown as evenly as possible. Do in batches.
3
Remove ribs and set aside. Reduce heat to medium and add onions, carrots, celery, garlic and cook until tender.
4
Add tomato paste, beef broth, red wine and cook, stirring, until incorporated, add ribs and bay leaves, reduce to a simmer, cover and cook over low heat for 3 - 3 1/2 hours or until meat easily falls off the bone.
5
Remove from heat and let sit for about 15 minutes for fat to rise to the top, skim off any fat with a ladle. If sauce isn't thick enough remove ribs and add water/cornstarch mixture and bring to a boil, stir to thicken.
6
Serve ribs over egg noodles and top with sauce.
7
Garnish with scallions. (optional).

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 lbs beef short ribs, salt and pepper, 2 tablespoons vegetable oil, 1 large onion, diced, and more.

Yes, French Influenced Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Influenced Braised Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions