Cajun-Style Green Beans With Tabasco Recipe

Name: Cajun-Style Green Beans With Tabasco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced salt pork, I use 3 strips of cooked bacon, or; vegetarian bacon; 1 tablespoon dijon-style mustard; 1 1/2 lbs fresh green beans or 1 1/2 lbs frozen green beans; 1 teaspoon sugar; 1 garlic clove, minced; 2 tablespoons white wine vinegar; 1/2 teaspoon tabasco red pepper sauce; 1/4 cup minced celery rib; 1/4 cup chopped celery leaves; salt & freshly ground black pepper

Servings: persons

1/2 cup diced salt pork, I use 3 strips of cooked bacon, or
vegetarian bacon
1 tablespoon dijon-style mustard
1 1/2 lbs fresh green beans or 1 1/2 lbs frozen green beans
1 teaspoon sugar
1 garlic clove, minced
2 tablespoons white wine vinegar
1/2 teaspoon tabasco red pepper sauce
1/4 cup minced celery rib
1/4 cup chopped celery leaves
salt & freshly ground black pepper

1
Steam the green beans until just done but still maintaining their bright green color. Drain. Keep warm.
2
In the meantime, in a small pan over medium-high heat cook the salt pork or bacon until crisp. Reserve the fat. (If using vegetarian bacon, you'll need to add a bit of oil to the pan for frying.).
3
Reduce heat, add the minced celery stalks and cook about 2 minutes; adding the garlic and cooking another minute longer. Stir in vinegar, Dijon mustard, sugar and TABASCO sauce. Heat through.
4
Remove from heat; stir in celery leaves.
5
Toss with beans to coat. Season with salt and pepper and adjust seasonings if necessary.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup diced salt pork, I use 3 strips of cooked bacon, or, vegetarian bacon, 1 tablespoon dijon-style mustard, 1 1/2 lbs fresh green beans or 1 1/2 lbs frozen green beans, and more.

Yes, Cajun-Style Green Beans With Tabasco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Green Beans With Tabasco

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