Chinese Chicken Wings

1. 1

   Rinse chicken wings and pat dry with paper towels.

2. 2

   Set aside.

3. 3

   In a large skillet, mix soy sauce, sugar, sherry, ginger root, and star anise until well combined.

4. 4

   Add the chicken wings and bring to a boil, stirring occasionally.

5. 5

   Cover the skillet and simmer for 20 minutes, stirring several times.

6. 6

   Remove the cover and baste the wings until half the liquid remains, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.