Sausage Bowl – a delicious recipe with Bread, Italian Sausage, Mozzarella Cheese, Tomato Sauce, Olive Oil, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Hollow out the load of bread and put the extra bread to the side.
2
We'll is it later.
3
Set your oven at 350F.
4
Separate the sausage into small pieces and cook in a pan with olive oil.
5
Cut up the extra bread into pieces of your choice of size.
6
Drizzle olive oil on ALL of the bread.
7
If you want, you can rub a garlic clove on them as well.
8
Put the cooked sausage in the bread bowl and on top of it tomato sauce and mozzarella (however much you want).
9
Place the bowl on a tray, and next to it the extra bread and place it in the oven.
10
Make sure to put some sauce to the side.
11
Leave the sausage bowl in the oven until the cheese has melted.
12
Set the sausage bowl out on a plate/platter and enjoy!
13
Tip: Dip the bread pieces in the sauce.
333
kcal
Calories
29
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Round Bread Loaf, 6 oz Ground Mild Italian Sausage, 1 as needed Mozzarella Cheese, 1 as needed Tomato Sauce, and more.
Yes, Sausage Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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