How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese chicken wings?

You need 15 ingredients. The key ingredients include: 1/2 slice red onion, 1/3 bunch green onion, 1/2 tbsp ginger, 1/2 tbsp garlic, and more.

Is Chinese chicken wings suitable as meat & poultry?

Yes, Chinese chicken wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese chicken wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese chicken wings Recipe

Name: Chinese chicken wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 slice red onion; 1/3 bunch green onion; 1/2 tbsp ginger; 1/2 tbsp garlic; 3 tbsp soy sauce; 3 tbsp worchestire sauce; 3 tbsp korean bbq sauce; 2 tbsp brown sugar; 1 jalepeno sliced; 1 tbsp hot sauce any brand; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp garlic powder; 1/4 tsp curry powder; 1/3 tsp mustard powder

Try this homemade Chinese chicken wings recipe the whole family will love. Made with red onion, green onion, ginger and garlic. Easy step-by-step instru…

This Chinese chicken wings relies on simple, everyday ingredients such as red onion, bunch green onion, ginger and garlic. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese chicken wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions