Chef John'S Barbecue Chicken Recipe

Name: Chef John'S Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, into halves; 1/4 cup rice vinegar; 2 tablespoons barbeque sauce; 2 cloves garlic, crushed; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 cup barbeque sauce, or as needed

Servings: persons

1 whole chicken, into halves
1/4 cup rice vinegar
2 tablespoons barbeque sauce
2 cloves garlic, crushed
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 cup barbeque sauce, or as needed

1
Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
2
Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
5
Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, into halves, 1/4 cup rice vinegar, 2 tablespoons barbeque sauce, 2 cloves garlic, crushed, and more.

Yes, Chef John'S Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Barbecue Chicken

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