How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cranberry And Muscadine Pork Roast?

You need 6 ingredients. The key ingredients include: 1 (5 pound) boneless pork loin roast, trimmed of fat, 1 (750 milliliter) bottle muscadine red wine, 1 (12 ounce) package fresh cranberries, 1 tablespoon minced garlic, and more.

Is Slow Cooker Cranberry And Muscadine Pork Roast suitable as meat & poultry?

Yes, Slow Cooker Cranberry And Muscadine Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cranberry And Muscadine Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cranberry And Muscadine Pork Roast Recipe

Name: Slow Cooker Cranberry And Muscadine Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 pound) boneless pork loin roast, trimmed of fat; 1 (750 milliliter) bottle muscadine red wine; 1 (12 ounce) package fresh cranberries; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Slow Cooker Cranberry And Muscadine Pork Roast – a delicious recipe with pork loin, red wine, fresh cranberries, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Cranberry And Muscadine Pork Roast

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