Chinese Chicken Wings

1. 1

   Combine ingredients; let stand at room temperature for a few hours or overnight.

2. 2

   Add chicken wings; coat with marinade.

3. 3

   Cover and refrigerate for 2 days, stirring twice a day.

4. 4

   Put on cookie sheets lined with aluminum foil.

5. 5

   Drain marinade and place wings in a single layer.

6. 6

   Cook without turning for 1/2 to 3/4 hour, or until brown, in a 350u00b0 oven.

7. 7

   Can be frozen.

8. 8

   Thaw and reheat in a 350u00b0 oven for approximately 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.