Spanish Inspired Stuffed Peppers Recipe

Name: Spanish Inspired Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers; 1 cup corn; 2 cups cooked white rice (not instant); 1 lb chorizo sausage, browned; 8 ounces tomato sauce; 1 diced onion; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 8 ounces goat cheese

Servings: persons

4 bell peppers
1 cup corn
2 cups cooked white rice (not instant)
1 lb chorizo sausage, browned
8 ounces tomato sauce
1 diced onion
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 tablespoon butter
1 tablespoon flour
1 cup milk
8 ounces goat cheese

1
Preheat oven to 350.
2
Cut peppers in half and scoop out the insides. Place in a 13x9 baking pan. Brown chorizo and onions together. Then add the corn, rice, tomato sauce, cumin, paprika and pepper flakes. Stuff peppers.
3
Bake them for 45 minutes in oven.
4
While the peppers are baking, make the goat cheese cream sauce. Melt butter in a saucepan on medium heat. Add flour and cook until a paste is formed. Add milk, lower heat to low. Cook until it begins to thicken. Add goat cheese and continue cooking until thickens.
5
Place the peppers on a plate and spoon the cheese sauce on top and enjoy!

748

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bell peppers, 1 cup corn, 2 cups cooked white rice (not instant), 1 lb chorizo sausage, browned, and more.

Yes, Spanish Inspired Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Inspired Stuffed Peppers

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