Cheesy Hamburger & Potato Casserole

1. 1

   Brown ground beef or venison and drain.

2. 2

   In medium bowl combine soup, onion, milk, and salt and pepper.

3. 3

   In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.

4. 4

   Repeat layers, ending with cheese on top.

5. 5

   Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.