Chinese Chicken Wingettes Recipe

Name: Chinese Chicken Wingettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hoisin sauce; 2 tablespoons reduced sodium soy sauce; 1 ½ tablespoons toasted sesame oil; 1 ½ tablespoons cider vinegar; 3 garlic cloves, minced; 1 tablespoon grated peeled fresh ginger; ½ teaspoon hot pepper sauce; 3 lbs chicken wings (2 packages - 1 3/4 pound each); sesame seeds, garnish; sliced scallion, garnish

Servings: persons

1
Whisk all but chicken and garnish in a bowl.
2
Spoon 3 tablespoon into a cup; cover and refrigerate.
3
Use as a finishing glaze.
4
Pour remaining mixture into a large ziptop bag; add chicken.
5
Turn to coat pieces.
6
Refrigerate overnight.
7
Heat oven to 400.
8
Line broiler pan bottom with foil; coat broiler pan rack with nonstick spray.
9
Arrange wingettes on pan rack.
10
Bake 40-45 minutes, turning chicken once, until tender.
11
Heat broiler.
12
Brush wings with finishing glaze.
13
Broil 6-inches from heat source until crispy and glazed, about 4 minutes.
14
Transfer to a platter.
15
Sprinkle with sesame seeds and scallions.

731

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup hoisin sauce, 2 tablespoons reduced sodium soy sauce, 1 ½ tablespoons toasted sesame oil, 1 ½ tablespoons cider vinegar, and more.

Yes, Chinese Chicken Wingettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken Wingettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions