Chinese Chicken Wingettes Recipe

Name: Chinese Chicken Wingettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hoisin sauce; 2 tablespoons reduced sodium soy sauce; 1 ½ tablespoons toasted sesame oil; 1 ½ tablespoons cider vinegar; 3 garlic cloves, minced; 1 tablespoon grated peeled fresh ginger; ½ teaspoon hot pepper sauce; 3 lbs chicken wings (2 packages - 1 3/4 pound each); sesame seeds, garnish; sliced scallion, garnish

Servings: persons

½ cup hoisin sauce
2 tablespoons reduced sodium soy sauce
1 ½ tablespoons toasted sesame oil
1 ½ tablespoons cider vinegar
3 garlic cloves, minced
1 tablespoon grated peeled fresh ginger
½ teaspoon hot pepper sauce
3 lbs chicken wings (2 packages - 1 3/4 pound each)
sesame seeds, garnish
sliced scallion, garnish

1
Whisk all but chicken and garnish in a bowl.
2
Spoon 3 tablespoon into a cup; cover and refrigerate.
3
Use as a finishing glaze.
4
Pour remaining mixture into a large ziptop bag; add chicken.
5
Turn to coat pieces.
6
Refrigerate overnight.
7
Heat oven to 400.
8
Line broiler pan bottom with foil; coat broiler pan rack with nonstick spray.
9
Arrange wingettes on pan rack.
10
Bake 40-45 minutes, turning chicken once, until tender.
11
Heat broiler.
12
Brush wings with finishing glaze.
13
Broil 6-inches from heat source until crispy and glazed, about 4 minutes.
14
Transfer to a platter.
15
Sprinkle with sesame seeds and scallions.

731

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup hoisin sauce, 2 tablespoons reduced sodium soy sauce, 1 ½ tablespoons toasted sesame oil, 1 ½ tablespoons cider vinegar, and more.

Yes, Chinese Chicken Wingettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Wingettes

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