Chalupa

1. 1

   Melt some shortening in a small frying pan.

2. 2

   Slit flour tortillas in the center with a paring knife and about 5 times around the outside edge to keep from curling. Fry on each side until just golden brown.

3. 3

   Brown the hamburger.

4. 4

   Add beans, taco seasoning, tomato sauce and salt.

5. 5

   Place a tortilla shell on a plate and cover with some meat mixture, sprinkle on the cheese and lettuce.

6. 6

   Then pass the taco sauce.

7. 7

   Keep the extra shells in a plastic bag to use until gone.

8. 8

   Also, keep the leftover grease in a jar to use next time.

* Per serving · 4 servings · Values may vary.

No additional tips available.