Michael'S Smoked Brisket

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   Start your

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   fire

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   in

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   smoker with charcoal; let burn 10 minutes and add red oak and hickory wood.

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   Let burn until wood catches on fire.

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   Place water pan in and add wine.

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   Generously season brisket

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   with

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   the

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    Cajun

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    seasoning,

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    black pepper and salt.

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    Place

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    grill

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    in smoker and lay brisket on.

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    Cover with the lid and

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    let

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    cook

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    2

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    hours.

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    Add

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    water as pan gets dry. Remove brisket

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    and place on a large piece of heavy-duty foil; cover brisket

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    with

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    the

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    onion

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    and

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    jalapeno

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    slices.

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    Wrap tightly. Return to smoker and let cook another 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.