How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Stir Fry?

You need 18 ingredients. The key ingredients include: 4 pounds chicken skinned, boned, cut into bite-size pieces, butter, onion 1 med., cut 1/8ths, 2 cloves garlic cut 1/4th, and more.

Is Chinese Chicken Stir Fry suitable as meat & poultry?

Yes, Chinese Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Stir Fry Recipe

Name: Chinese Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken skinned, boned, cut into bite-size pieces; butter; onion 1 med., cut 1/8ths; 2 cloves garlic cut 1/4th; 4 stalks celery sliced thin, diagonal; 6 carrots sliced thin, diagonal; 1 bunch broccoli floweretts; 1/2 cup cauliflower optional; 1 cup snow peas or sugar peas; 10 fresh mushrooms sliced; 1 can water chestnuts sliced; 1 can bamboo shoots; 1 cup bean sprouts fresh; ginger; salt; pepper; soy sauce to taste; chow mein noodles if desired

Chinese Chicken Stir Fry

Eats Now Editorial Team · 1093 kcal · Meat & Poultry

Chinese Chicken Stir Fry – a delicious recipe with chicken, butter, onion, garlic, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken Stir Fry

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