Cabbage Balls

1. 1

   Boil head of cabbage in large pot until leaves feel limp. Remove and drain; cut off leaves individually.

2. 2

   Mix together beef, sausage, onion and rice.

3. 3

   Put small amount in middle of cabbage leaf and roll.

4. 4

   Secure with toothpick.

5. 5

   Place cabbage balls in deep pot and cover with tomato juice.

6. 6

   Put lid on pot and bake at 350u00b0 for 1 hour or until tender.

7. 7

   Don't forget to remove toothpick before eating!!

* Per serving · 4 servings · Values may vary.

No additional tips available.