How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Salad With Sesame Ginger Dressing?

You need 12 ingredients. The key ingredients include: 1-1/2 cups shredded napa cabbage, 3/4 cup canned bean sprouts, rinsed and drained, 3/4 cup frozen peas, 3/4 cup chopped cucumber, and more.

Is Chinese Chicken Salad With Sesame Ginger Dressing suitable as salads?

Yes, Chinese Chicken Salad With Sesame Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Salad With Sesame Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad With Sesame Ginger Dressing

Name: Chinese Chicken Salad With Sesame Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups shredded napa cabbage; 3/4 cup canned bean sprouts, rinsed and drained; 3/4 cup frozen peas; 3/4 cup chopped cucumber; 3/4 cup shredded cooked chicken breast; 1/3 cup sliced water chestnuts; 1 green onion, thinly sliced; 1 tablespoon chopped peanuts; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons sherry or unsweetened apple juice; 2 teaspoons sesame oil; 3/4 teaspoon ground ginger

Fresh, crisp and full of flavor — this Chinese Chicken Salad With Sesame Ginger Dressing is a must-try. Made with cabbage, bean sprouts, frozen peas and…

This Chinese Chicken Salad With Sesame Ginger Dressing relies on simple, everyday ingredients such as shredded napa cabbage, frozen peas, chopped cucumber and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Salad With Sesame Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions