How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Salad With Honey Peanut Dressing?

You need 10 ingredients. The key ingredients include: 2 cups cooked chicken, 1/2 bunch Napa Cabbage, 1 cup fresh bean sprouts, 1 red bell pepper, chopped, and more.

Is Chinese Chicken Salad With Honey Peanut Dressing suitable as salads?

Yes, Chinese Chicken Salad With Honey Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Salad With Honey Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad With Honey Peanut Dressing

Name: Chinese Chicken Salad With Honey Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken; 1/2 bunch Napa Cabbage; 1 cup fresh bean sprouts; 1 red bell pepper, chopped; 1 cup chopped green onions; 1 cup chopped peanuts; 1 cup Mandarin orange segments; 2 tablespoons no sugar added Natural peanut butter; 2 tablespoons Raw honey; 1 tablespoon Tamari (soy sauce)

Fresh, crisp and full of flavor — this Chinese Chicken Salad With Honey Peanut Dressing is a must-try. Made with chicken, Cabbage, fresh bean sprouts an…

This Chinese Chicken Salad With Honey Peanut Dressing relies on simple, everyday ingredients such as cooked chicken, bunch napa cabbage, fresh bean sprouts and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Salad With Honey Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions