How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Caesar Salad?

You need 13 ingredients. The key ingredients include: 1 can (2 oz.) anchovy fillets in oil, drained, 1/4 cup Worcestershire, 1/4 cup red wine vinegar, 2 teaspoons chopped garlic, and more.

Is California Caesar Salad suitable as salads?

Yes, California Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Caesar Salad Recipe

Name: California Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (2 oz.) anchovy fillets in oil, drained; 1/4 cup Worcestershire; 1/4 cup red wine vinegar; 2 teaspoons chopped garlic; 2 teaspoons paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 cup salad oil; 3 quarts rinsed and crisped romaine lettuce leaves; 2 hard-cooked large eggs; 2 cups purchased croutons; 1/3 cup shredded parmesan cheese; Lemon juice

California Caesar Salad

Eats Now Editorial Team · 1295 kcal · Salads

California Caesar Salad – a delicious recipe with anchovy, Worcestershire, red wine vinegar, garlic, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Caesar Salad

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