How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jícama-Lime Slaw?

You need 8 ingredients. The key ingredients include: 1 medium jicama, peeled and cut into 1/4-inch cubes, 1 cup preshredded green cabbage, 1/4 cup finely chopped red onion, 1/3 cup fresh lime juice (about 2 large limes), and more.

Is Jícama-Lime Slaw suitable as salads?

Yes, Jícama-Lime Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jícama-Lime Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jícama-Lime Slaw Recipe

Name: Jícama-Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and cut into 1/4-inch cubes; 1 cup preshredded green cabbage; 1/4 cup finely chopped red onion; 1/3 cup fresh lime juice (about 2 large limes); 2 teaspoons olive oil; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Jícama-Lime Slaw – a delicious recipe with ju00edcama, cabbage, red onion, lime juice, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama, peeled and cut into 1/4-inch cubes
1 cup preshredded green cabbage
1/4 cup finely chopped red onion
1/3 cup fresh lime juice (about 2 large limes)
2 teaspoons olive oil
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

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Jícama-Lime Slaw

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