Chinese Chicken Salad With Crispy Won Ton Strips Recipe

Name: Chinese Chicken Salad With Crispy Won Ton Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grilled or baked teriyaki chicken breasts; 4 ounces won ton pi cut into 1/3-inch wide strips; 8 cups chopped napa cabbage; 1 cup shredded red cabbage; 1 cup shredded carrot; 3 ounces blanched and thinly sliced snow peas (optional); 4 pieces green onions (scallions); 1/3 cup unseasoned rice vinegar; 2 tablespoons sweet mirin; 2 1/2 tablespoons soy sauce (not lite); 3 teaspoons sesame oil; 1/4 cup canola oil; 1 1/2 tablespoons brown sugar; 1 tablespoon roasted sesame seeds; freshly ground black pepper to taste; cilantro for garnish (optional)

Servings: persons

2 grilled or baked teriyaki chicken breasts
4 ounces won ton pi cut into 1/3-inch wide strips
8 cups chopped napa cabbage
1 cup shredded red cabbage
1 cup shredded carrot
3 ounces blanched and thinly sliced snow peas (optional)
4 pieces green onions (scallions)
1/3 cup unseasoned rice vinegar
2 tablespoons sweet mirin
2 1/2 tablespoons soy sauce (not lite)
3 teaspoons sesame oil
1/4 cup canola oil
1 1/2 tablespoons brown sugar
1 tablespoon roasted sesame seeds
freshly ground black pepper to taste
cilantro for garnish (optional)

1
Slice grilled chicken breasts into thin strips, refrigerate until ready to use.
2
Deep fry won ton pi strips in batches that will fit in your pot without crowding, until golden brown, turning once. Each batch takes just a minute or so. Drain on paper towels. You may do this step a few days in advance. Refrigerate cooked won ton strips in a Ziploc bag until ready to use.
3
Toss together napa and red cabbage, carrots, sliced snow peas if using, and scallions. Keep chilled in the refrigerator.
4
For the dressing, combine vinegar through sesame seeds in a large jar. Add a few grinds of pepper if you wish. The dressing can be made up to a few days in advance. Remove from the refrigerator an hour before serving the salad. Shake well.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 grilled or baked teriyaki chicken breasts, 4 ounces won ton pi cut into 1/3-inch wide strips, 8 cups chopped napa cabbage, 1 cup shredded red cabbage, and more.

Yes, Chinese Chicken Salad With Crispy Won Ton Strips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad With Crispy Won Ton Strips

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