Chinese Chicken Salad With Crispy Won Ton Strips

1. 1

   Slice grilled chicken breasts into thin strips, refrigerate until ready to use.

2. 2

   Deep fry won ton pi strips in batches that will fit in your pot without crowding, until golden brown, turning once. Each batch takes just a minute or so. Drain on paper towels. You may do this step a few days in advance. Refrigerate cooked won ton strips in a Ziploc bag until ready to use.

3. 3

   Toss together napa and red cabbage, carrots, sliced snow peas if using, and scallions. Keep chilled in the refrigerator.

4. 4

   For the dressing, combine vinegar through sesame seeds in a large jar. Add a few grinds of pepper if you wish. The dressing can be made up to a few days in advance. Remove from the refrigerator an hour before serving the salad. Shake well.

* Per serving · 4 servings · Values may vary.